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Freshest Seafood on the Planet
(and more)

Spondivits is not a chain restaurant. We prepare quality food in a fun, casual atmosphere. We do things differently.
We do things the Spondivits Way!

Starters

Cold Appetizers*

  • Peel -n- Eat Shrimp (1/2 pound or pound)

    Plump Gulf shrimp cooked to perfection, served chilled ready for you to peel and enjoy.

  • King Crab Cocktail

    A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.

  • Oysters on the 1/2 Shell (1/2 dozen or full dozen)

    At Spondivits, we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. Served only while in season.

Soups

  • Award-Winning Clam Chowder (cup or bowl)

    About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy, rich chowder. With generous amounts of potatoes and tender, tasty clams, this recipe placed 1st place three years in a row at the Cape Cod Chowder Festival and now Spondivits serves it daily.

  • Chowder Kennebunkport (bowl)

    A bowl of our award-winning chowder topped with bacon and melted cheese. Served with garlic bread.

  • The World’s Greatest File Gumbo

    A bit spicy with logs of lobster, oysters, shrimp, crawfish, cajun andouille sausage, and okra. Served with garlic bread and yellow rice.

Hot Appetizers

  • Steamed Oysters (1/2 dozen or full dozen)
  • Andy’s Special Recipe Oysters (1/2 dozen or full dozen)

    Andy’s special recipe teamed oysters with cheese and garlic butter.

  • Cheese Toast

    Texas toast topped with melted Monterey Jack and Cheddar cheese, served with marinara sauce.

  • Fried Calamari

    Lightly battered and served with marinara sauce.

  • Chicken Wings, Buffalo Style (1 dozen or 50 piece)

    Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce, served with celery and bleu cheese dressing. Mild, medium, hot or STRAIGHT FROM HELL. No returns on STRAIGHT FROM HELL–wimps need not apply.

  • Coconut Shrimp

    Plump shrimp beaded with “snowflake” coconut, fried and served with apricot glaze.

  • Cajun Shrimp

    Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeno dressing.

Hamburgers*

All burgers served with French fries.

  • Hamburger

    Our burgers are over 1/2 pound of fresh ground beef chargrilled plump and juicy to your specification and served on a toasted bun with lettuce, tomato, and onion.

  • Cheeseburger

    Our fresh ground beef burger with melted American cheese.

  • Bacon Cheeseburger

    Our 1/2 pound burger with crisp bacon and American cheese.

  • Mushroom Swiss Burger

    Our burger served with sauteed mushrooms and Swiss cheese.

  • Spondivits Custom Blackened Burger

    Like nothing you’ve ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon, and Swiss cheese.

Sides

  • Cole Slaw
  • Vegetable of the Day
  • Garlic Bread
  • Rice Pilaf
  • French Fry Basket
  • Baked Potato
  • Loaded Baked Potato
  • Extra Butter, Sour Cream, or Dressing

Sandwiches

  • Grilled Chicken

    Plump breast of chicken, grilled and served on a bun with lettuce, tomato, and onion.

  • Fried Chicken Sandwich

    A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter.  Served on a toasted bun with lettuce, tomato, and mayo.

  • Hot Ham and Swiss

    Thinly Sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato, and onion.

  • French Dip

    Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun.  Served with au jus.

  • Butcher Block

    Our French dip sandwich served with melted Swiss cheese and au jus.

  • B.L.T.

    VIne ripened tomato, crisp lettuce and bacon served on your choice of Texas toast, wheat, or rye.

  • Subdivit

    A mountain of sandwich. Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheeses, served on a toasted hoagie bun with 1,000 Island Dressing.

  • Roast Turkey

    Thinly sliced roast breast of turkey served on a toasted bun with lettuce, tomato, and onion. 

  • Tuna Salad

    Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato, and onion.

  • Catch of the Day Sandwich

    Our fresh fish of the day served grilled, blackened, fried, or broiled on a toasted onion roll with cole slaw and french fries.

  • Rueben

    Tender corned beef slices grilled on rye bread with Swiss cheese, 1,000 Island dressing, and homemade red cabbage sauerkraut.  The Best Rueben in Atlanta

  • Fried Oyster Po-Boy

    Plump breaded oysters served on a toasted garlic bun with lettuce, tomato, and onion.  Served with jalapeno dressing and tarter sauce.

  • Fried Shrimp Po-Boy

    Plump juicy fried shrimp served on a toasted garlic bun with lettuce, tomato, and onion.  Served with jalapeno dressing and tarter sauce.

  • Fried Lobster BLT

    Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tarter and french fries.

Salads

Our homemade, always fresh Salad Dressings: Pepper Ranch, Bleu Cheese, Herbal Italian, Honey Mustard, 1,000 Island, Caesar Creamy, Balsamic Vinaigrette, or Jalapeno.

  • House Salad

    A crisp blend of fresh lettuces topped with fresh vegetables, cheese, and garlic croutons. Served with your choice of made from scratch dressings.

  • Caesar Salad

    Crisp romaine lettuce tossed with Chef’s special creamy Caesar dressing.  TOpped with garlic croutons, tomatoes, and shredded parmesan cheese.

  • Chicken Caesar Salad

    Our famous Ceasar salad served with a grilled hickory breast of chicken and tomatoes.

  • Seafood Caesar

    Available with Fried Shrimp, Fried Oysters, Fried Clam Strips, or Grilled Shrimp.

  • Fried or Grilled Chicken Salad

    A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons.

  • Catch of the Day Salad

    Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese, and croutons.

Seafood Specialties

  • Catch of the Day Entree

    Our fresh fish of the day served grilled, blackened, fried, or broiled, with rice and vegetable of the day.

  • 100% Lump Crab Cakes

    That’s right, no fillers. Just moist chunks of lump crab, miraculously molded into a cake, served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetables of the day.

  • Fried lobster Tails

    Sweet Canadian Lobster tails fried in our special batter and served with french fries.

  • Shrimp in Hot Butter

    Peeled and deveined shrimp served in garlic butter with garlic bread.

World Famous Fried Seafood

It’s known around the world if you have a long stop over in Atlanta Airport, you’ve got to get some of that golden brown Spondivits Seafood. Unlike most restaurants, we batter dip every order in Chef’s special blend. This brings out the flavor of our seafood and gives it a crisp coating.

  • Fried Oysters

    A dozen of the plumpest, freshest oysters available, battered fried and served with tartar sauce.

  • Fried Shrimp

    A dozen fried shrimp. Crisp on the outside – juicy on the inside.

  • Fried Clam Strips

    1/3 pound of deep fried clam strips served with tartar sauce.

  • The Ultimate Fried Combo

    Fried oysters, shrimp, and clam strips served with tartar sauce.

  • Fried Coconut Shrimp

    Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.

  • Fried Chicken Fingers

    Chicken don’t really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.

Steamed Seafood Platters

Bring your friends to Spondivits and enjoy our value priced TABLE FEASTS. No substitutions, please.

  • Deluxe Seafood Platter

    A feast of seafood featuring king and snow crab, lobster tail, oysters, and shrimp. Served with coleslaw and tuna salad.

    Add Andy’s special oyster recipe with Swiss-American cheeses and garlic butter.

  • Shark Platter

    The Ultimate Seafood 2-Course Feast. FIRST COURSE: Steamed Garlic Oysters, Cole Slaw- Tuna Salad Garlic Bread. MAIN COURSE:  Steamed Shrimp, Steamed Garlic Shrimp, King Crab, & Snow Crab.

    Add Andy’s special oyster recipe with Swiss-American cheeses and garlic butter.

Surf & Turf*

The land and sea meet at many places on the earth, but no where as tasty as it does at Spondivits! 

Accompanied by garlic rice pilaf, vegetable of the day ad baked potato, your choice of either a tender Filet Mignon or a juicy N.Y. Sirloin served with your choice of:

  • Snow Crab Legs
  • Shrimp (Steamed or Fried)

100% Black Angus Beef*

All steaks served with vegetable of the day and baked potato.

  • Chargrill N.Y. Sirloin
  • Filet Mignon
  • Filet au Poivre

    Tender filet of beef sauteed with cracked black pepper and mushrooms in a brandy cream sauce.

  • Southwestern N.Y. Sirloin

    Our tender sirloin coated with southwestern seasonings then pan seared.

Steamed Seafood Buckets

We search the seafood markets of the world for the freshest seafood on the planet. We steam it and serve it with garlic butter. Our buckets give it a casual look, but it’s first class all the way.

  • Alaskan King Crab Bucket

    The king of crabs served hot by the pound with garlic bread.

  • Lobster Bucket

    A pound of sweet lobster tails served with garlic butter and garlic bread.

  • Snow Crab Bucket

    Fresh snow crab clusters served with garlic butter.

  • Shrimp Bucket

    A pound of plump gulf shrimp steamed and served with garlic butter.

  • Shrimp and Crab Bucket

    A 1/2 pound of steamed shrimp and 1/2 pound of snow crab. Served with garlic butter. 

  • Shrimp and Lobster Bucket

     A pound total of sweet lobster tails and plump gulf shrimp.  Steamed and served with garlic butter.

  • Lobster and Crab Bucket

    A pound total of sweet snow crab and lobster tails. Steamed and served with garlic butter.

  • Combo Bucket

     A pound total of shrimp, lobster tail, snow crab, and king crab.  Steamed and served with garlic butter.

*ADVISORY

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs, which contain harmful bacteria, may cause serious illness or death. Pregnant women or those with auto-immune disorders may be specially sensitive to these items. Allergens for some people may be used at this location.